Monday, June 14, 2010

Sunday Suppers.

I've been following Sunday Suppers for a while now & when my lady 
Martha Stewart  did a feature article,  I thought, "Hey, I know who they are!"

 I've been wanting to make some of the dishes featured in the article 
& finally got around to doing  it yesterday, which was fittingly, Sunday...
The Penne Frittata with Basil & Ricotta was fabulously yummy. 
Very light, super tasty & insanely easy to prepare. I will be making it again for sure!
The Meatballs with Fresh Tomato Sauce were a perfect compliment to the frittata. 
Again, very easy to make & boy did it make a lot! Perfect for entertaining or left overs. 
(I just ate some for lunch actually)

For the full meal (because trust me there are more dishes) head on over here

Enjoy!

xoxo

2 comments:

  1. Oh YUUUUUMMMM!!! Looks delish! They have these adorable mini cast iron skillets from Crate and Barrel. I'll have to try some mini individual omelets after some of your inspiration ;)

    Hope you had a wonderful weekend Love!
    B.

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  2. Mmmm, they look sooo yummy!!!! I'm thinking about trying those flat break things you had on a little bit ago...too bad out of my four herbs, I don't have the 2 the recipe calls for. hehe

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